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An evening with fins seafood

Our food philosophy at Helm has been inspired by seasonal, local produce from the land and sea, cooked over flame, and with a strong focus on provenance.

Whenever possible, we source locally and hero WA. We get especially excited when seafood comes to us from the fishing boats that dock in our Harbour. The very fishing boats that form the unique tapestry of our sunsets and daily rituals. That seafood, makes its way to us, from our good friends at Fins Seafood.

Fins owners’ John and Phil source the best and freshest seafood from our own shores, greater Australia and New Zealand. In their own words, the fresh, the wonderful and the weird.

What better wine to pair with the best WA seafood than Leeuwin Estate Prelude & Art Series.

Wines on the Night:

  • 2015 Sparkling Brut

  • 2017 Art Series Sauv Blanc

  • 2018 Art Series Riesling

  • 2017 Prelude Chardonnay

  • 2016 Art Series Chardonnay

We will use the freshest seafood the Ocean can provide. Menu has been announced! See below.

Join us on Monday, 25 March for an evening with Fins Seafood. Chef Matt will be creating 6 courses based on the fresh catches that come our way matched with legendary drops from Leeuwin Estates Prelude & Art Series.

Ticket are $99 + BF.

Menu

On arrival

Shark Bay Venus clams, green olive, tomato

West Coast Octopus, potato, paprika

Oysters natural


Entrée

Abrolhos Island Amberjack crudo, fennel, horseradish, buttermilk, sorrel

Albany sardines escabeche, saffron, chardonnay

Main

Spencer Gulf King prawns, burnt butter, chilli, garlic, lemon

Shark bay cuttlefish, braised beans, pancetta, pangratatto

Grilled market fish, peach, shallot, almond