Join us for an intimate evening and conversation with our favourite producers. Every month, we’ll be showcasing those artisanal, small batch or just plain interesting purveyors of food & beverage that bring our harbourside venue to life.
In February, we sit down with one of the legends of Western Australian wine- Xanadu wines- true pioneers of the region with a long history of producing wines with distinct character that embody all that is the Margaret River. Join us for a 3-course sharing menu exquisitely paired with a range of Xanadu wines.
house-made focaccia, olive oil, salted butter
Cloudy bay clams, vichyssoise, samphire
2018 DJL Shiraz Graciano Rose
Asparagus, bagna cauda, egg yolk
Cockburn mussels, broccoli, pearl cous cous
2018 DJL Sauvignon Blanc Semillon
2017 DJL Chardonnay
12 hour arkady lamb shoulder, goats curd, mint, capers
Beetroot, spring onion, frisse, pepitas
2016 DJL Cabernet Sauvignon
2015 Cabernet Sauvignon
Taste, imbibe, enjoy.