For our next very special producer’s night, let us transport you to the blue waters of the Italian Coast and back as we wine and dine you Costa a Costa!
From Sicily on the Mediterranean, to Marche on the Adriatic, take a journey with a variety of wines from Italy’s coastal wine regions. You’ll be in good hands led by the crew from Dave Mullen Wines who boast no less than 80 Italian wines throughout their extensive portfolio.
Return to the West Australian Coast and the beautiful Indian Ocean, the Helm chefs will curate an unforgettable dining experience using fresh and local ingredients with a focus on provenance and creativity.
What we’ll be drinking?
San Martino NV Prosecco DOC, Verona
Monte Schiavo 2016 Coste del Molino Verdicchio Classico DOC , Marche
Cantina Corbera 2017 Grillo, Sicily
Monte Schiavo 2014 Sassiolo DOC, Marche
Amano 2016 Primitivo IGT, Puglia,
Cantina del Vermentino Monti, 2016 Cannonau DOC, Sicily
Monte Schiavo Lacrima
What we’ll be eating?
Salumi, giardiniera, Focaccia
Salted Anchovies, Crostini, smoked tomato sorbet
Burata, joseph EVOO, sea salt, common loaf
Sardines, salsa verde, almonds
Grilled Quail, fig, feta, walnut, watercress
Smoked duck, beetroot, carrot, freekeh
Beef ragu, maltagliati, pecorino
Monday 27 May 6pm-9pm