WELCOME

INSPIRED BY A ‘LINER LOUNGE’, HELM SITS above Fremantle Fishing Boat Harbour, looking west WITH 270˚ VIEWS — A LITTLE ESCAPE. TIME TO SIT BACK AND SIP & DINE THE DAY OR NIGHT AWAY.

 

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hours

Mon - Sun
11:30am til Late

Bookings

You are always welcome without a booking,
simply turn up and we‘ll do our best to find you a place.
You can of course reserve a table here.

ADDRESS

Upstairs, 42 Mews Road,
Fremantle, WA

‘Behind the Creatures silos’

T — 08 6215 1063

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Bar

With a setting like ours, it’s only fitting that we have a drinks list designed around taking the time to take in the view.
Cocktails — from classic to our own takes. Wines — from local to all around the world, and beer from our stables, have all been selected to compliment our food.

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Dining

The menu is a celebration of land and sea... honest dishes designed to share. A Mediterranean influence and locally sourced, seasonal produce prepared ‘a la plancha’.  As is fitting, WA seafood is the hero of the menu. 

See a sample menu here

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Functions

Let Helm look after you for your next function!
Please contact us at functions@helmfreo.com.au for more information and pricing.

Learn more here

"For half the year the people of Perth live by the Indian Ocean,
for the other half they live in it."

George Seddon, ‘A Sense of Place’ 1972 

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Get News

Keep in touch, and keep in the loop about the latest events and offerings! 

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Instagram 

Like to get social? Follow and share with us here.

We just love summer!⠀ And WA you never disappoint. 😍⠀ What’s your favourite place to soak up some sun?⠀ ⠀ Dessert and espresso martini, ⠀ great for sharing, better to have on your own! 😋 Lazy afternoon and laid back Jazz music! Starting from 4pm Live music tonight from 5pm with the talented Jere Sosa! Fringe World is in full swing! Check out @sonarfreo to see what’s on this weekend! GIVEAWAY!⠀ Do you love good food and wine?⠀ ⠀ TAG YOUR FRIEND TO WIN TWO TICKETS TO A 3-COURSE SHARING MENU PAIRED WITH A RANGE OF XANADU WINES⠀ ⠀ How to participate:⠀ • like this photo and follow @xanaduwines & @helmfreo⠀ • Tag a friend who you would love to take and ask them follow @helmfreo⠀ ⠀ The winner will be selected at random and announced on Sunday 3rd of February!⠀ ⠀ ⠀ On Thursday 7th of February join us for an intimate evening and conversation with our favourite producers. Every month, we’ll be showcasing those artisanal, small batch or just plain interesting purveyors of food & beverage that bring our harbourside venue to life.⠀ In February, we sit down with one of the legends of Western Australian wine- Xanadu wines- true pioneers of the region with a long history of producing wines with distinct character that embody all that is the Margaret River. Join us for a 3-course sharing menu exquisitely paired with a range of Xanadu wines.⠀ ⠀ On Arrival ⠀ house-made focaccia, olive oil, salted butter⠀ Cloudy bay clams, vichyssoise, samphire ⠀ 2018 DJL Shiraz Graciano Rose⠀ ⠀ Entrée ⠀ Asparagus, bagna cauda, egg yolk⠀ Cockburn mussels, broccoli, pearl cous cous ⠀ 2018 DJL Sauvignon Blanc Semillon ⠀ 2017 DJL Chardonnay⠀ ⠀ Main ⠀ 12 hour arkady lamb shoulder, goats curd, mint, capers ⠀ Beetroot, spring onion, frisse, pepitas⠀ 2016 DJL Cabernet Sauvignon ⠀ 2015 Cabernet Sauvignon⠀ ⠀ Taste, imbibe, enjoy. Valentines Day is almost here! ⠀ Perfect day to treat your loved one to a romantic dinner. 💕
We use apple, pecan and jarrah wood for our wood fired grill. All wood comes from WA and each has a different burning quality. ⠀ Pecan wood for example is slow burning and had an amazing aroma and smoke!